that would be 30-8oz jars and 5-1 quart bags of frozen strawberries to be exact. In case you're wondering that is 17 pounds of fresh, handpicked berries from Knapps Farm in Greenbluff.
As fate would have it my battery died upon arriving, so you will have to look at Angies blog, as soon as she posts some pictures.
Dinner last last night: french toast with strawberry jam.
Breakfast this morning: waffles with strawberry jam.
Lunch today: peanut butter and strawberry jam sandwiches.
See a pattern? We love strawberry jam! Yummmm.