...Or
Savory Bacon Egg Cups
by Betty Crocker
This recipe is delicious and super easy, I knew I just had to shar it with you!
16 slices of bacon {I used sausage}
1 can of refrigerated biscuts
8 eggs
salt & pepper
Preheat oven to 350
Cook bacon until done, but not crispy {it will crisp in the oven}
spray 8 jumbo muffin cups with pam
Place 1 biscut in ea. cup pressing dough 3/4 of the way up the sides.
Place 2 strips of bacon in each cup.
Crack an egg over each cup.
Add salt and pepper if you wish.
Bake 25-30 minutes until eggs are set.
Enjoy!
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