Best pumpkin bread-ever.

This is hands down the best pumpkin bread I have ever eaten. And if that in itself weren't enough it is also sugar free, and made whole wheat flour...so you can feel good about snacking on it and giving it to your kiddos!
You better make 2 loaves though, the first one is guaranteed to get gobbled up quickly!
**I found this recipe at Cookie and Kate. I made a few changes to the bread that I made, you can check out her blog to see the original version. Her pictures are much cuter too!**

Ingredients:

1/3 cup coconut oil

1/2 cup honey {i used pure maple syrup}

2 eggs

1 cup of pumpkin puree

1 teaspoon of vanilla

1 3/4 cups whole wheat pastry flour {i just used regular whole wheat flour}

1/2 teaspoon salt

1/2 teaspoon each of cinnamon and ginger

1/4 teaspoon each of nutmeg and cloves or allspice

{I used 1 1/2 teaspoon of pumpkin pie spice}

1 teaspoon baking soda

1/4 cup hot water 



Directions

Preheat oven to 325 degrees.

Beat oil and honey together in a large bowl.

Add eggs, mix well.

Stir in pumpkin and vanilla, flour, salt and spices.

Add baking soda to hot water, mix and then add that in.

Bake for 60 minutes-let sit for half an hour.

Enjoy!